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high natural acid levels and great fruit purity
Candolini Grappa
Now imagine the exquisitely soft
fresh and tangy dried fruit aromas
bottled and aged in bottle for an additional 6 months or more before release
La Maialina Gertrude 2014 Bottle:12 high natural acid levels andWine Information According to the winery la Maialina (little pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300s and is the only Tuscan native pig to survive extinction. Average Vineyard Age: 15 20 years Grape Varieties were fermented separately in concrete vats then blended and aged for 10 months in French barrels. Tasting Notes: This wine offers remarkable value for the complex flavors it delivers. (The
